Skim milk powder
Description
Skim milk powder is a soluble powder produced by drying pasteurized standardized cow’s milk.
For use in various industries:
Advantages:

Organoleptic properties

ParameterDescription
Texture and appearanceFine homogenous powder. May contain some lumps falling apart with a light mechanical impact
Flavor and odorClean, characteristic of pasteurized milk

Physico-chemical characteristics

ParameterValue
Fat in dry matter, %, max1,5
Mass fraction of moisture, % max5,0
Mass fraction of protein in non-fat milk solids, % min34
Mass fraction of milk sugar (lactose), %54,0 to 47,0 inclusive
Titratable acidity, 0T14 to 21 inclusive
Purity group, minI
Solubility index, cm3 of crude sediment,
max
0,2
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