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SOLPRO
SOLPRO is not only a brand of professional fats and margarines. This is a high level of expertise and knowledge of the market. We monitor trends in the fat-and-oil, confectionery, bakery and dairy industries and monitor changes in consumer tastes.
We’re always happy to share knowledge, analyzing opportunities and prospects, implementing promising projects. You have an idea? We will
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Talk about sand dough
One of the most popular semi-finished products for making confectionery is sand dough. It can be used to make cookies, brownies, pies and cakes. Unsweetened sand dough is often used to make tartlets and open pies (quiche, tarte), which can be filled not only with sweet but also with gourmet (salty) fillings. So what is shortbread dough?
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RUSAGRO's fat and oil products at the National Commodity Exchange
RUSAGRO Group launches organized exchange trading, which will be held at the National Commodity Exchange in the form of auctions from 01.01.2024.
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All about the sand dough
One of the most popular semi-finished products for making confectionery is sand dough. It can be used to make cookies, brownies, pies and cakes. Unsweetened sand dough is often used to make tartlets and open pies (quiche, tarte), which can be filled not only with sweet but also with gourmet (salty) fillings. So what is shortbread dough?
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Pastry: being proactive
The active interest in puff products - from retailers, bakeries and even gas stations - is hard to ignore. What's stopping a muffin from making the same leap? Anna Malyavina, project manager of the Vatel Consulting industry agency and analyst, reflects on the fate of the category together with Irina Osokina, leading brand manager of RUSAGRO's oil and fats division.
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