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Saratov Factory: a well oiled machine
The Saratov factory keeps developing. In 2023, they are going to celebrate the 70th anniversary of the factory’s inception. Like a gene in their DNA, the historical memory only helps the company staff strive more to broaden their expertise, develop their client service and partnership as years pass. RUSAGRO in general has always valued human relationships in addition to technologies. In a pol, 92% of the clients commended the company as the “most service-oriented and friendly”.
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Fats and margarine: how we make the most important ingredient
How does a huge powerful company work from the inside? How are new product ideas born? How is quality maintained and safety checked? How are innovations implemented? RUSAGRO's division of industrial fats and margarines invites you to an exciting journey. We are going to the flagship enterprise of the fat and oil industry of the country — the Saratov fat and oil Plant. This is an opportunity to see everything with your own eyes, and most importantly, to meet wonderful people — bright and enthusiastic, who work in the division and share their expertise. Look!
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3 MCPD and GEs: a new adversary or an old acquaintance?
Glycidyl esters (GEs) are produced from diacylglycerides in extreme heat (their content correlates with diacylglycerides level). Mono- and diacylglycerides are generated in oils by hydrolysis, caused by active lipases. Oil crop seeds and fruits contain lipase, an enzyme that gets more active with ripening. Lipase interacts with oil contained in ripe fruits, degrading triglycerides swiftly to free fatty acids, monoacylglycerides and diacylglycerides. Model systems show clear connection between those agents’ content and the subsequent glycidyl esters generation (Fig. 1) during heat treatment. For vegetable oils, factors promoting 3 MCPD and GEs generation during processing are: climate, soil, plant growth conditions, harvesting and storage methods.
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SOLPRO emulsifier pastes: best production cost and guaranteed quality
Optimizing baked and confectionery goods production process has always been a key aspect of food industry. Right now, this aspect takes center stage. In this article, we talk about optimizing production processes, reducing production cost, improving product quality and strengthening its competitive advantages using SOLPRO emulsifier pastes.