Margarines and shortenings for short-paste and whipped products

Scope of application
Used in high quality flour-based confectionery products
made of short-paste, various types of short-paste cookies (including Kurabie type), short-paste semi-finished products and other confectionery products made using technology that involves churning margarine or fat with sugar or confectioner’s sugar
Functional properties
• High sensory parameters of the finished products (nice taste and aroma, golden color) during the entire shelf life.
• Specially selected fat composition and functional emulsifiers makes the finished product more attractive, with uniform porosity;
• Make a fluffy, air-saturated mass due to high aeration properties.
• Provide a larger volume and crispy structure of the finished product.
• High process efficiency provides good manual
or mechanical molding of dough.
Application features
Thanks to specially selected fats and emulsifiers, the short-paste margarine
produces a finely dispersed system and uniform distribution of margarine among other recipe components.

Shortening for baking provides fluffy, air-saturated mass due to high aeration properties. Dough preserves its quality for longer even with more intensive machine treatment. Shortening has a longer shelf life compared to margarine which makes it possible to improve finished products’ shelf life.
bez-e 33824 «CLEAN&FREE»
Short-paste margarine without E-numbers (Clean Label).
bez-e 33826 «CLEAN&FREE»
High-fat short-paste margarine without palm oil. With its soft texture, the margarine can be churned without pre-tempering, at a temperature of 10-12°C.
bez-e 33827 «CLEAN&FREE»
High-fat margarine for short-paste, free of palm oil, hydrogenated fats, food additives (emulsifiers, artificial colorants or flavoring agents). Thanks to Clean Label, the margarine can be used to make healthy foods.
All assortment
And we also have a product
For confectionery and bakery industry
For dairy industry
For HoReCa
We will select for you the best solution among our wide range. Write to our technologist!
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Анна Ванчикова,
Технолог сопровождения
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