• Retain moisture in the product during defrosting, helping preserve the initial quality parameters;
• Improve the semi-finished product structure;
• Prevent surface cracking during low-temperature storage.
Recommended dosage: 0.3-0.5% of dough weight.
For fruit fillings and churn fondant candies
• Prevent sucrose crystallization;
• Slow down the drying process.
Recommended dosage: 0.3-0.5% of semi-finished product weight.
SOLPRO emulsifier pastes are complex paste food emulsifiers.
Complex food supplement SOLPRO Emulsifier Paste. Specially selected components ensure best value for money.
Complex food supplement SOLPRO Sponge Cake Paste. Higher aerating ability due to custom emulsifiers composition.
• Simplifies production technology.
• Reduces egg consumption, cutting down production cost.
• Reduces churning time.
• Keeps the product fresh for longer due to better moisture retention.
• Increases the volume of churned mass.