Emulsifier pastes
Emulsifier paste (gel) is a colorless gel with neutral taste and smell.
Scope of application
Used in semi-finished sponge cakes, sugar and rich dough cookie, frozen semi-finished goods (puff pastry, pancakes, dumplings), fruit fillings and churn fondant candies.
In semi-finished sponge cakes
Provide a larger volume and uniform finely porous texture of the product; Recommended dosage: 2.0-2.5% of dough weight.
In sugar and rich dough cookies
Recommended dosage: 1.5 – 2.0% of dough weight.
Frozen semi-finished products (puff pastry, pancakes, dumplings, vareniki)
Recommended dosage: 0.3-0.5% of dough weight.
For fruit fillings and churn fondant candies
Recommended dosage: 0.3-0.5% of semi-finished product weight.
Application features
SOLPRO emulsifier pastes are complex paste food emulsifiers.

38001
Complex food supplement SOLPRO Emulsifier Paste. Specially selected components ensure best value for money.

38002
Complex food supplement SOLPRO Sponge Cake Paste. Higher aerating ability due to custom emulsifiers composition.
Functional properties
• Simplifies production technology.
• Reduces egg consumption, cutting down production cost.
• Reduces churning time.
• Keeps the product fresh for longer due to better moisture retention.
• Increases the volume of churned mass.
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