For the marketer

7-я ПИЩЕВКА3D: Oktoberfest




 

27-28 октября 2022


Тематическая конференция по мучным кондитерским изделиям
для руководителей пищевых предприятий и поставщиков



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Talk about sand dough
One of the most popular semi-finished products for making confectionery is sand dough. It can be used to make cookies, brownies, pies and cakes. Unsweetened sand dough is often used to make tartlets and open pies (quiche, tarte), which can be filled not only with sweet but also with gourmet (salty) fillings. So what is shortbread dough?
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RUSAGRO's fat and oil products at the National Commodity Exchange
RUSAGRO Group launches organized exchange trading, which will be held at the National Commodity Exchange in the form of auctions from 01.01.2024.
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All about the sand dough
One of the most popular semi-finished products for making confectionery is sand dough. It can be used to make cookies, brownies, pies and cakes. Unsweetened sand dough is often used to make tartlets and open pies (quiche, tarte), which can be filled not only with sweet but also with gourmet (salty) fillings. So what is shortbread dough?
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Pastry: being proactive
The active interest in puff products - from retailers, bakeries and even gas stations - is hard to ignore. What's stopping a muffin from making the same leap? Anna Malyavina, project manager of the Vatel Consulting industry agency and analyst, reflects on the fate of the category together with Irina Osokina, leading brand manager of RUSAGRO's oil and fats division.
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