High-oleic oil
High-oleic sunflower oil (HOO) refined deodorized Highest Grade is an oil obtained from specialized sunflower varieties. High oleic acid content (at least 75%) provides higher oxidative stability compared to ordinary sunflower oil. Has a pure taste characteristic of non-specific fat, without foreign taste or smell. Made of select natural raw materials.
Free of genetically modified sources (GMS).
Standard of Organization (STO) 44585852-001-2020 compliant.
Scope of application
Advantages of use in confectionery production
HOO application
High-oleic sunflower oil is recommended for frying donuts, Berliners, stuffed buns, belyashs, pastry straws, appetizers, for cooking french fries, nuggets, etc.
Advantages of HOO for frying
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